Pure Vegetarian Catering
Designed Around Your Event
Institutional catering calls for consistency, hygiene, practical planning and dependable systems. Balanced vegetarian menus are structured around your schedule, head-count and nutritional needs.
Menu Favourites for Institutional Catering
- Idli Sambar
- Upma
- Dal Tadka
- Mix Veg
- Chapati
- Plain Rice
These are popular picks — your final menu can include any of our 354+ dishes across breakfast, starters, mains, breads, mithai, beverages and live counters. See the full menu
Presentation & Service
Buffet layouts, live counters, food stations and serving patterns are planned according to your venue space, guest movement and event timings — so food stays fresh and queues stay short.
Common Questions
Can the menu be customised?
Yes. Pick from our 354+ dish menu or ask for family favourites — we shape it around your guests and budget.
Is the food pure vegetarian?
Yes, 100%. Shubh Caterers is a strictly pure-vegetarian caterer.
Can live counters be included?
Yes — choose from 30+ live stalls such as pani puri, dosa, pav bhaji, Chinese and more, subject to venue logistics.
